Cooking Together: Weeknight Bulgogi [Zoom]

You will love this dinner – it’s quick to prepare, full of flavor, and so much fun to eat! Join Chef Amy and learn an easy Bulgogi marinade that is equally delicious on beef, pork, or chicken – your choice! Then we’ll create a fresh, unfermented Cucumber Kimchi (aka Summer Kimchi) that is crunchy, garlicky, and delicious. The meal is rounded out with a pot of simple white rice and lettuce leaves. You and your family can eat all the components separately or use the lettuce to create tasty wrapped bites.