An engaging culinary event featuring Lorraine “Roo” Carlstrom, author of the new cookbook “Roo’s Kitchen.” With a diverse background including backcountry cooking, organic farming, and nutritional consulting, Carlstrom brings a wealth of experience to her approach to wholesome cooking.
During this event, Carlstrom will discuss her cookbook and share insights from her culinary journey. Attendees will have the opportunity to learn from her expertise in nutrition and family-focused meal preparation.
Don’t miss this chance to meet the author and gain valuable cooking tips from a passionate food enthusiast who balances her love for the kitchen with an active outdoor lifestyle.
Hood River Library Reading Room
